OUR TYPICAL CUISINE
For more information, please contact us.
Luca: faulabooking@gmail.com
Paul: agriturismolafaula@gmail.com
Paul, with Sicilian antecedents, does the cooking at La Faula. All guests at
La Faula are treated equally, whether the Agriturismo is open or not, whether the guests are are family, friends or people staying in the house as customers. The dinners are cooked fresh every day from ingredients grown on the farm or sourced locally. Paul choses each night’s menu and dinner is served at 7.30 p.m. sharp. Paul has been cooking in the Agriturismo since 1997 and each night’s dinner is designed to appeal to all the guests. The cuisine can be described as Italian but it is work remembering that Italy.
Observe Paul's passion and attention
in preparing his specialties in the kitchen -
July 2024
Benefits
- Home cooked three course Italian (largely) dinner cooked from fresh & served at 7.30 sharpFresh Vegetables from La Faula vegetable garden
- Fresh eggs from Luca’s chickens
- Ingredients sourced locally
- Daily home baked bread
- One course each night wholly vegetarian
- Family friendly menu
- Pasta with olive oil or butter & parmesan available for dinner, adults’ or kids’, on request
Small Print
- No special kids dinner
- Vegetarians and gluten intolerant catered for
- Lactose intolerant and vegans not catered for
